Commercial Kitchen Ventilation Surveys
Independent assessment of existing extract systems, ductwork routes, grease risk, access limitations, plant areas and operational constraints.
Commercial Kitchen · Hospitality · Building Services
Ventilation advice for places where service cannot stop.
Peak Ventilation helps restaurants, hotels, landlords, facilities teams and M&E contractors make confident decisions around kitchen extract, HVAC compliance, fire safety and project delivery.
27+years industry experience
£2mpublic liability cover
£500kprofessional indemnity cover
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Why Peak Ventilation
Clear technical judgement, without turning the project into a science experiment.
Commercial kitchens and hospitality buildings rarely fail because nobody cared. They fail because ventilation, fire risk, access, landlord requirements, operations and budgets all collide at once.
Peak Ventilation brings experienced, practical support into that space. The aim is simple: understand the site, identify the risks, explain the options and help the client move forward.
Expertise
Specialist services for commercial kitchen and hospitality ventilation.
Feasibility & Change of Use Advice
Early-stage advice for new kitchens, refurbishments, tenant fit-outs, landlord approvals and concept development.
Compliance & Fire Safety Reviews
Practical observations around kitchen extract risk, access strategy, cleaning practicality, ductwork routing and duty-holder awareness.
Freelance Project Management
Scope development, tender support, contractor coordination, progress monitoring, site meetings and handover close-out.
Technical Reporting
Clear written reports for clients, landlords, facilities teams and project stakeholders, focused on decisions rather than unnecessary complexity.
Client Representation
Independent technical support when dealing with contractors, consultants, landlords, insurers or facilities management teams.
Hospitality focused
Behind every great service is a building that works quietly in the background.
Diners never ask about extract rates, duct access or compliance pathways. But when the system fails, everyone feels it. Peak Ventilation helps hospitality teams solve technical problems before they become operational problems.
Method
A calm, structured way to get from problem to decision.
01
Listen
Understand the site, the pressure points, the client objective and the people affected by the problem.
02
Inspect
Review visible conditions, access routes, existing plant, operational constraints and available documentation.
03
Advise
Explain the risks, likely options, next steps and where further specialist design or testing may be required.
04
Support
Help coordinate the project, manage actions, support stakeholder discussions and keep the process moving.
“The best ventilation advice is not just technically correct. It is clear enough for owners, landlords, contractors and operators to act on.”
Credibility
Built around experience, professionalism and practical delivery.
Professional Indemnity
£500,000 current cover
Public Liability
£2,000,000 current cover
Business Structure
Birendra Shrestha trading as Peak Ventilation
Geography
United Kingdom
Start here
Tell me what is happening on site.
A short overview is enough to start. Include the property type, location, current issue and whether you need a survey, feasibility review, compliance opinion or project support.